Before we proceed with planting, we conduct research on crops and soils. Once the seeds are bought, we ensure they are continuously monitored and nurtured. So far, we have successfully grown a variety of plants including tomatoes, rapeseed, spring onions, pumpkins, spinach, kale, carrots, and squash.

Looking ahead, we plan to expand our crop variety to include potatoes, chives, yellow maize (sweetcorn), peppers, and many more. The “Grow, Cook, Eat” project not only serves as a skill-building activity but also fosters a sense of community and togetherness among our service users.

We look forward to welcoming our children during the half-term and school holidays!